I was never a huge beef eater but have loved experimenting with different kinds of meets. This recipe is pretty versatile because if you don’t like tenderloin, you can substitute with chicken, turkey or even pork chunks and it would taste just as yummy!
Give it a whirl and let me know what you think!
Love,
Athena
Since 2011, I've been on a mission to rewire my own self-limiting beliefs and patterns that were holding me back because I believe an unshakable mindset can be our #1 life hack.
In these parts I not only share my own journey but also lend a hand to others to create a life filled with genuine resilience, purpose, and grit. I'm a big fan of a good cup of joe, chalk, and teaching folks like you how to 'lift the wait'. Let’s get weird.
